Cinnamon Honey Butter
- Ready In:
- 4hrs
- Ingredients:
- 4
- Yields:
-
1 Cup
- Serves:
- 16
ingredients
- 1 cup margarine
- 1⁄2 cup powdered sugar
- 1⁄4 cup honey
- 2 tablespoons cinnamon
directions
- Put all ingredients in a mixing bowl and beat on low speed with an electric mixer.
- Beat until well mixed, but not too long or it'll separate.
- Refrigerate at least 4 hours before serving. Overnight is best.
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RECIPE SUBMITTED BY
For The Love Of Food
United States