Cinnamon Graham Crackers

READY IN: 22mins
Recipe by Diana Adcock

This recipe is posted by request and was found on the net.

Top Review by Meghan Williams

These came out dry and largely flavorless with no sweetness at all. Not remotely what I expected. Putting honey on them made them at least mildly edible, but even so the remaining dough and all I'd made went in the trash. DiB, is there something missing from the recipe? I can't help thinking something isn't right because I followed it exactly.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a blender combine apple juice concentrate, banana, vanilla, cinnamon and blend well.
  3. In a large bowl mix together the graham flour, wheat flour, baking soda and salt.
  4. Mix well.
  5. Mix the wet ingredients into the dry.
  6. On a sheet of wax paper roll out dough to around 1/8 to 1/4 inch thick, your preference and cut into desired shape (square, bear, turkey...) and place on a cookie sheet.
  7. Bake for 7-9 minutes.

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