Cinnamon Crackers

Recipe by Chef #1137812
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 275 degrees.
  • Mix together dry ingredients, then add water.
  • Spread mixture on cookie sheet on silicone baking mat.
  • Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
  • Score into squares using a pizza cutter.
  • Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  • Allow to cool, then break apart on scores.