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    You are in: Home / Recipes / Cinnamon Frosting for That Medieval Wedding Cake Recipe
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    Cinnamon Frosting for That Medieval Wedding Cake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CookBookCollector's Note:

    When we were making up my mind :o) about what I wanted to do for a cake, I just knew that I wanted something basic and simplistic. We chose a spice cake ( and I found the mix on sale!), but I couldn't find any frosting that I wanted. I wanted a parchment colored frosting. And there just wasn't any out there. Then I thought... CINNAMON! I scooped up a whole armload of white vanilla frosting and went to work on it. This is what came out as a winner and ended up being lovely in color and taste. Excellent with the spice cake by the way.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Turn frosting out into a large mixing bowl with your scrapper/spatula.
    2. 2
      Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
    3. 3
      Spread on favorite cake.
    4. 4
      I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.

    Ratings & Reviews:

    • on June 19, 2007

      35

      Nice Idea! I love cinnamon - simple and yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Frosting for That Medieval Wedding Cake

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 974.7
     
    Calories from Fat 334
    34%
    Total Fat 37.1 g
    57%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 419.9 mg
    17%
    Total Carbohydrate 162.1 g
    54%
    Dietary Fiber 5.5 g
    22%
    Sugars 143.3 g
    573%
    Protein 0.4 g
    0%

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