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    You are in: Home / Recipes / Cinnamon Filberts Recipe
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    Cinnamon Filberts

    1/2 Photos of Cinnamon Filberts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sheepdoc's Note:

    Mom always made these at Christmas.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toast filberts in shallow pan at 325, 10 minutes.
    2. 2
      Beat egg white until foamy.
    3. 3
      Add sugar and cinnamon gradually and beat until stiff.
    4. 4
      Add nuts and mix well.
    5. 5
      Melt margarine in shallow pan.
    6. 6
      Spread nut mixture over butter.
    7. 7
      Bake at 325 30 minutes, stirring every 10 minutes.
    8. 8
      Store in airtight container.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

    • on September 28, 2013

      55

      Very easy ~ with a light cinnamon flavor. My filberts were already dry roasted so I skipped step #1, then made as written, but reduced oven temperature to 300F after the first 10 minutes because I felt they were browning too quickly . Baked a total of 35 minutes. For Fall Rookie Recipe Tag, tagged 9/19 Due 10/3.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2014

      55

      I adore "munching" nuts and always have bag's of them around the house. This is a yummy use for hazelnuts. Very easy and delicious. Mine were raw so I took the tip from the previous reviewer and baked them at 300 for about 45-50 mins. Another recipe that would be perfect for winter holidays as well as general snacking. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Filberts

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.8
     
    Calories from Fat 825
    73%
    Total Fat 91.7 g
    141%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 11.7 g
    46%
    Sugars 54.9 g
    219%
    Protein 19.0 g
    38%

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