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    You are in: Home / Recipes / Cinnamon Filberts Recipe
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    Cinnamon Filberts

    1/2 Photos of Cinnamon Filberts

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    sheepdoc's Note:

    Mom always made these at Christmas.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toast filberts in shallow pan at 325, 10 minutes.
    2. 2
      Beat egg white until foamy.
    3. 3
      Add sugar and cinnamon gradually and beat until stiff.
    4. 4
      Add nuts and mix well.
    5. 5
      Melt margarine in shallow pan.
    6. 6
      Spread nut mixture over butter.
    7. 7
      Bake at 325 30 minutes, stirring every 10 minutes.
    8. 8
      Store in airtight container.

    Ratings & Reviews:

    • on September 28, 2013

      55

      Very easy ~ with a light cinnamon flavor. My filberts were already dry roasted so I skipped step #1, then made as written, but reduced oven temperature to 300F after the first 10 minutes because I felt they were browning too quickly . Baked a total of 35 minutes. For Fall Rookie Recipe Tag, tagged 9/19 Due 10/3.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Filberts

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1120.8
     
    Calories from Fat 825
    73%
    Total Fat 91.7 g
    141%
    Saturated Fat 9.7 g
    48%
    Cholesterol 0.0 mg
    0%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 70.3 g
    23%
    Dietary Fiber 11.7 g
    46%
    Sugars 54.9 g
    219%
    Protein 19.0 g
    38%

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