Cinnamon Custard Swirl Bread

"From 1874 Stonehouse Bed & Breakfast. Prep time includes rising time."
 
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Ready In:
3hrs 10mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl. Mix well.
  • Heat milk, water, and 1/4 cup butter in saucepan until warm (120° to 130°, butter need not be melted).
  • Add milk mixture and eggs to flour mixture. Blend at low speed until moistened, then for 3 minutes at medium speed.
  • By hand, stir in enough remaining flour to make a firm dough.
  • Knead on floured board until smooth and elastic (5 to 8 minutes).
  • Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled in bulk (about 1 hour).
  • For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside.
  • Punch dough down and divide into two parts.
  • On lightly floured surface, roll each half to a 14 x 7 inch rectangle.
  • Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling.
  • Roll up tightly, pressing dough into roll with each turn. Pinch ends and edges to seal.
  • Place in greased 9 x 5 inch loaf pans.
  • Cover and let rise in warm place until doubled in bulk (about 1 hour).
  • Bake at 375° for 35-40 minutes.
  • Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon.
  • Remove from pans and cool on rack.

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Reviews

  1. This cinnamon bread is INCREDIBLE! It tastes just like the cinnamon bread you get at a fancy restaurant or bakery. I cut the recipe in half and had to be real careful with the written steps since they included measurements for the whole batch.
     
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RECIPE SUBMITTED BY

<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>
 
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