Prep 15 mins
Cook 0 mins
I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.
- Beat whipping cream in a chilled bowl with chilled beaters until thick.
- Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
- Serve over angel food cake slices or your choice of dessert.