Cinnamon Corn
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 cup
- Serves:
- 12
ingredients
- 1⁄2 cup oleo
- 1⁄2 cup brown sugar
- 1 cup miniature marshmallow
- 1⁄2 cup red cinnamon candies
- 4 quarts popped popcorn
directions
- Place the first four ingredients in a two quart sauce pan. Bring mixture to boil. Cook & stir till dissolved.
- Pour over popped pop corn & stir until the popcorn is well coated. Store in airtight container.
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RECIPE SUBMITTED BY
Terry K
Kearney, 65