Cinnamon-Clove Ice Cream

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READY IN: 4hrs
Recipe by Aunt Cookie

This is really, really good with apple crisp or pie. You'll need an ice cream maker to prepare this recipe.

Ingredients Nutrition


  1. Combine the milk, cream, 1/2 cup sugar, and spices in a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves.
  2. Remove from heat, cover, and allow to steep for 1 hour.
  3. Whisk egg yolks and 1/2 cup sugar in a large bowl.
  4. Bring milk to a simmer again. Gradually whisk the milk in to the egg yolks; return to the pan.
  5. Stir over medium-low heat until the custard leaves a path on the back of a spoon when your finger is drawn across it. Don't let the mixture boil!
  6. Strain into another bowl, and chill uncovered until cold, stirring occasionally (about 2 hours).
  7. Process in an ice cream maker, according to manufacturer directions.

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