Total Time
Prep 20 mins
Cook 15 mins

Buttery, crispy nachos.

Ingredients Nutrition


  1. Brush both sides of tortillas with 4 tablespoons butter.
  2. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
  3. Stack tortillas, sugared side up; cut into 12 wedges.
  4. Arrange in a single layer on baking sheets.
  5. Bake at 350* for 12-14 minutes or until crisp.
  6. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly.
  7. Cook and stir for 5 minutes or until slightly thickened.
  8. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
  9. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
  10. Repeat layers.