Cinnamon Carrot Bake
photo by Seasoned Cook
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs carrots, sliced
- 1⁄3 cup butter
- 1⁄2 cup white sugar
- 1 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup boiling water
directions
- Set oven to 350 degrees.
- Butter a 1-1/2-quart casserole dish.
- Place the sliced carrots in the baking dish.
- Mix together the butter, sugar, salt and cinnamon in a heat proof bowl; stir in boiling water; mix to combine.
- Pour over the carrots; toss to coat.
- Bake for about 45-60 minutes or until the carrots are desired tenderness (the time will vary depending how the thickness of the carrot slices).
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Reviews
-
Very good. I used boiling chicken broth instead of the boiling water and baby carrots sliced length-wise. The flavor was great -- Make sure you bake them long enough until tender - mine took over an hour (I also covered the baking dish so they wouldn't dry out; but I wonder if they're supposed to dry out and roast -- either way I think is good depending on what you're after). The flavor was like that of a sweet cinnamon baked apple - I was drinking the juice it was so good! Will serve with baked ham today, and I think the flavors will complement each other beautifully.
Tweaks
-
Very good. I used boiling chicken broth instead of the boiling water and baby carrots sliced length-wise. The flavor was great -- Make sure you bake them long enough until tender - mine took over an hour (I also covered the baking dish so they wouldn't dry out; but I wonder if they're supposed to dry out and roast -- either way I think is good depending on what you're after). The flavor was like that of a sweet cinnamon baked apple - I was drinking the juice it was so good! Will serve with baked ham today, and I think the flavors will complement each other beautifully.