Cinnamon Bun Muffins - Paleo

Submitted by Wendy's Kitchen

"From Elanas Pantry - very good. I double the recipe to make 12 larger muffins."

 

• Ready In: 25mins
• Ingredients: 11
• Yields: 9 muffins

ingredients

• Topping

• 2 tablespoons agave nectar or 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 1 tablespoon grapeseed oil or 1 tablespoon palm shortening

• Muffin Mixture

• 1 cup blanched almond flour
• 2 tablespoons coconut flour
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon celtic sea salt
• 1⁄4 cup grapeseed oil or 1/4 cup palm shortening
• 1⁄4 cup agave nectar or 1/4 cup honey
• 3 eggs
• 1 tablespoon vanilla extract

directions

1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
3. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
4. In a large bowl blend together oil, agave, eggs and vanilla.
5. Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups.
6. Spoon topping onto muffins.
7. Bake muffins for 12-15 minutes at 350°.