Cinnamon-Blueberry Sauce
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
- Serves:
- 4-5
ingredients
- 16 ounces canned blueberries, undrained
- 1⁄4 cup sugar
- 2 teaspoons cornstarch
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons lemon juice
directions
- Drain the blueberries, reserving 1/4 cup juice.
- Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice; blend well.
- Bring to a boil over medium heat; reduce heat to low, and simmer 5 minutes, stirring occasionally.
- Stir in blueberries.
- Serve warm.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!