Cinnamon Biscuit Blossoms
"Found this on the back of a Pillsbury Biscuit dough wrapper. These are so simple to put together. Making biscuits blossom and look like flower petals, sprinkle cinnamon & sugar on top and a scant of jelly in the center. Tasty!"
photo by enestvmel
- Ready In:
- 17mins
- Ingredients:
- 4
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
directions
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
- Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
- In small bowl, combine sugar and cinnamon; mix well.
- Sprinkle sugar mixture over biscuits.
- With thumb, make deep indentation in center of each biscuit.
- Fill each with scant teaspoon jelly.
- Bake at 375°F for 11 to 17 minutes or until golden brown.
- Serve warm.
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Reviews
-
These tasted pretty good. They definitely were easy to make! Unfortunately I didn't have Grands biscuits, so I used the regular smaller buttermilk bisquits I did have. I didn't cut down deep enough. My knife wasn't very sharp. I bet you could almost use a scissors though to do it. Also, I think as a result of the smaller biscuit, the preserves I used got a little runny because I couldn't press down too far. These are a good change if you don't like carmel or cinnamon rolls and want something just a little bit sweet for breakfast. -
These were fast and easy and tasted great ! I can see why u use sugar free jam, I think with the sweetened they would be waaayyyy to sweet. As they were written they were perfect. I used blackberry and they were very good. -
My kids just love the Pillsbury Grands biscuits and they always eat them with cinnamon sugar and jam. So this was the perfect recipe for them! Mine turned out just as cute as the photo. Thanks for posting! -
We liked these. Quick & easy. Thanks.
-
Loved this, wanted something quick and easy. This fit the bill! Thanks, used different types of jams to satisfy all tastes. Not too sweet either.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
