Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

From Cooking Light. Per serving: 403 calories, 6.2 g fat, 30.5 g protein, 50.4 g carb, 2.9 g fiber, 44 mg cholesterol.

Ingredients Nutrition

Directions

  1. In a bowl, mix together the first 4 ingredients; set aside.
  2. Heat 1 teaspoon oil in a large pot over medium-high heat; add in half the beef, browning on all sides.
  3. Remove from pan and repeat procedure with 1 teaspoon oil and remaining beef.
  4. Return beef to pan.
  5. Add in water mixture, onions, garlic, cinnamon, and ginger.
  6. Bring to a boil; lower heat, cover, and simmer 2 hours or until beef is tender.
  7. Discard ginger slices and cinnamon.
  8. Stir in spinach; cook for 3 minutes or until wilted.
  9. Serve over noodles.
Most Helpful

5 5

I adore this recipe! I have the Cooking Light cookbook that this was in, and I try and make it when ever I have the chance! The flavor is so complex and wonderful. I usually can't find rice wine, so I use half white wine and half cooking sherry. We also have liked it with the addition of crushed red pepper flakes and extra garlic. I love this recipe I know I'll be making it for years to come!