Prep 5 mins
Cook 5 mins
China Bayle's series. Use cinnamon basil if available.
- 1 cup honey
- 1 cinnamon stick (broken into several pieces)
- 1⁄8 teaspoon clove
- 1 tablespoon brandy
- 3 basil sprigs
- In sauepan gently heat together the honey, spices and brandy.
- Put the basil sprigs into a sterilized jar and pour the hot honey mixture over them.
- Cover and allow the flavor to mellow for about a week.
- Use on French toast, pancakes and waffles.