Cinnamon Baked Rhubarb

Submitted by mersaydees

"A side dish based on a recipe from Joan Bestwick’s book, Life’s Little Rhubarb Cookbook. Cinnamon is a power spice for great health."

 

• Ready In: 1hr 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 cups rhubarb, diced and divided in thirds (for 3 layers)
• 1 1⁄2 cups sugar, divided
• 2 cinnamon sticks, divided
• 6 cloves, divided
• 1 orange, sliced

directions

1. Preheat oven to 350°F.
2. Butter a baking dish and add the first layer of rhubarb. Cover with ½ of the sugar, then half of the unpeeled orange slices, one stick of cinnamon and 3 cloves.
3. Repeat with 2nd layer; layer the remaining 1/3 of rhubarb. All ingredients should be used.
4. Place in oven and bake 45 to 50 minutes or until tender.