Cinnamon Apple Cider Bundt Cake

Submitted by Marielle86

"My favorite apple cake recipe"

 

• Ready In: 1hr 10mins
• Ingredients: 18
• Yields: 1 cake
• Serves: 14

ingredients

• Cake

• 3 cups flour
• 2 cups brown sugar
• 3 eggs
• 1 cup apple cider
• 1⁄2 cup oil
• 1⁄4 cup applesauce
• 1 tablespoon vanilla
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 3 1⁄2 teaspoons cinnamon
• 1 1⁄2 teaspoons nutmeg
• 3 apples (peeled and sliced)
• 1 cup walnuts (optional)

• Glaze

• 3⁄4 cup powdered sugar
• 3⁄4 cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• apple cider (to desired thickness)

directions

1. Preheat oven to 350 degrees.
2. Mix together the eggs, vanilla, apple cider, and oil.
3. Combine the dry ingredients.
4. Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
5. Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
6. For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
7. Refrigerate before serving.

Reviews

[Jessica M.]

This cake is amazing. I added some nutmeg in addition to the cinnamon which was certainly the right call. The bake time was a bit off. I used a silicone bundt pan though, so took the temp down to 325 and added roughly 15 min to the bake. So it wouldn't over brown I used foil on top for the last 20 minutes. I also shredded the apples with a box grater. It was so incredibly moist and dense (in a good way). I would certainly make this again for any occasion.