Milk Chocolate Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, heat the candy bar and chocolate syrup over low heat until melted.; set aside to cool.
  • In a mixing bowl, cream butter and sugar.
  • Add eggs, one at time, beating well after each addition.
  • Stir in chocolate mixture and vanilla.
  • Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
  • Pour into a greased and floured 10 inch fluted tube pan.
  • Bake at 350 degrees for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  • Cool in pan on a wire rack for 15 minutes.
  • Remove from pan and cool completely.
  • Dust with powdered sugar if desired.
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