Cinna-Spin Cookies (Cookie Mix)

Total Time
20mins
Prep 10 mins
Cook 10 mins

Source: Betty Crocker "Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles."

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
  3. Stir in butter and egg until soft dough forms.
  4. On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
  5. Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
  6. Press one side of dough rope into cinnamon.
  7. On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
  8. Press end of rope into roll to seal.
  9. Repeat with remaining dough.
  10. Place cookies 2 inches apart on cookie sheets.
  11. Bake 7 to 10 minutes or until edges are light golden brown.
  12. Cool 1 minute; remove from cookie sheets to cooling rack.
  13. Cool completely, about 15 minutes.
  14. In small bowl, mix glaze ingredients until smooth.
  15. Drizzle over cookies.

Reviews

(2)
Most Helpful

Thanks for posting these, since I made these at a cookie party and someone STOLE my recipe I always have to search for this one. I always keep a bag of sugar cookie mix on hand to make these!

more time momma December 20, 2010

I got this recipe off the Betty Crocker website and it is a huge hit!!! Even my extremely picky son loves them. Only thing I do different is I don't add as much milk to the glaze to make it a little thicker. But these are absolutely FABULOUS!!!!!

Corduroyx0x0 August 06, 2008

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