Total Time
5mins
Prep 3 mins
Cook 2 mins

For those with an espresso/latte maker

Ingredients Nutrition

  • 12 ounce torani caramel sundae syrup
  • 12 ounce torani cinnamon syrup
  • 1 ounce espresso
  • steamed milk, to fill cup
  • whipped cream or Cool Whip (optional)
  • 1 pinch cinnamon (optional)

Directions

  1. Combine ingredients in 12 ounce cup; top with whipped cream and sprinkle with pinch cinnamon if desired.

Reviews

(2)
Most Helpful

Tastes like a real CinnaBun! And without the guilt. I used sugar-free syrups.

Outta Here December 06, 2009

Yummo, how can this be anything other than good.

**Mandy** December 18, 2007

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