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    You are in: Home / Recipes / Cinn-ful Fudgy Rum Pudding Cake Recipe
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    Cinn-ful Fudgy Rum Pudding Cake

    Cinn-ful Fudgy Rum Pudding Cake. Photo by chia

    1/1 Photo of Cinn-ful Fudgy Rum Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    EdsGirlAngie's Note:

    Fast, easy, delicious with a touch of cinnamon and cloves and a dash of rum. This fudgy pudding cake makes its own sauce while it's baking and is a snap to put together. Rum extract can be substituted for the rum, but I'm not sure of the measurement. Be sure to try this warm with whipped cream or vanilla ice cream!

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    Ingredients:

    Serves: 8

    Yield:

    9inch c ...

    Units: US | Metric

    To make sauce

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Combine 3/4 cup sugar, flour, cocoa, baking powder, cinnamon, cloves and salt.
    3. 3
      Stir in milk, melted butter and vanilla, beating until smooth.
    4. 4
      Pour batter into an ungreased 9-inch squre baking pan.
    5. 5
      Stir together remaining 1/2 cup sugar, brown sugar, remaining 1/4 cup cocoa and cinnamon.
    6. 6
      Sprinkle this evenly over batter in baking dish.
    7. 7
      Combine hot water and rum; pour this over top of sugar-cocoa mixture in dish; do not stir.
    8. 8
      Bake 35 to 40 minutes at 350 degrees F until center is almost set.
    9. 9
      Remove from oven and let stand 15 minutes.
    10. 10
      Serve, spooning sauce from bottom of pan over top.
    11. 11
      Delicious with vanilla ice cream or whipped cream!

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    Ratings & Reviews:

    • on March 08, 2004

      55

      My whole family devoured this cake. It was simply delicious! The only change I made was to use 1 1/2 t rum extract instead of the dark rum. I served this with vanilla ice cream for a fabulous dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2004

      25

      I made it for valentine day but the family said that it was too sweet.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2004

      55

      this is wonderful! such comfort food. i have baked similar cakes from zaar recipes, but i like your addition of spices and rum. the family loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinn-ful Fudgy Rum Pudding Cake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 82
    25%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.4 mg
    7%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 2.3 g
    9%
    Sugars 44.7 g
    178%
    Protein 3.2 g
    6%

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