Cindy's Stromboli

Submitted by LMillerRN

"Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
• italian seasoning, to taste
• 1 lb danish ham
• 1⁄2 cup parmesan cheese
• 1⁄4 lb pepperoni
• 8 ounces mushrooms, sliced, sauteed in
• butter, and
• garlic
• 8 ounces mozzarella cheese, grated
• 1 1⁄2 tablespoons mustard

directions

1. Preheat oven to 375 degrees.
2. Roll dough into 12 X 18 inch rectangle on a floured surface.
3. Spread mustard in a row lenghtwise down the dough.
4. Sprinkle Italian seasoning.
5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
6. Wrap dough around filling to make a loaf.
7. Seal seams with water.
8. Place loaf onto a lightly greased baking sheet.
9. Spritz with water for crisper top.
10. Bake for 20 minutes until brown.

Reviews

[fredndi]

this is not really a Stromboli, this is a calzone. A true Stromboli has the ham, italian sausage, salami, and MUSTARD, yes, mustard, deli style, lots of cheese and of course pizza sauce.

 

[m0m]

This is a family favorite! We vary the "filling" ingredients. Rubbing the top lightly with olive oil and then sprinkling with corn meal gives them a real take out pizza taste. Thanks LMiller RN!!!