Cindy's Stromboli

READY IN: 30mins
Recipe by LMillerRN

Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.

Top Review by fredndi

this is not really a Stromboli, this is a calzone. A true Stromboli has the ham, italian sausage, salami, and MUSTARD, yes, mustard, deli style, lots of cheese and of course pizza sauce.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Roll dough into 12 X 18 inch rectangle on a floured surface.
  3. Spread mustard in a row lenghtwise down the dough.
  4. Sprinkle Italian seasoning.
  5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
  6. Wrap dough around filling to make a loaf.
  7. Seal seams with water.
  8. Place loaf onto a lightly greased baking sheet.
  9. Spritz with water for crisper top.
  10. Bake for 20 minutes until brown.

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