Total Time
30mins
Prep 10 mins
Cook 20 mins

Slice into 1 inch pieces for an appetizer or larger for main dish! The original recipe calls for mustard. I left it out because I don't care for it. After the review I decided to add it back in.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Roll dough into 12 X 18 inch rectangle on a floured surface.
  3. Spread mustard in a row lenghtwise down the dough.
  4. Sprinkle Italian seasoning.
  5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
  6. Wrap dough around filling to make a loaf.
  7. Seal seams with water.
  8. Place loaf onto a lightly greased baking sheet.
  9. Spritz with water for crisper top.
  10. Bake for 20 minutes until brown.

Reviews

(2)
Most Helpful

this is not really a Stromboli, this is a calzone. A true Stromboli has the ham, italian sausage, salami, and MUSTARD, yes, mustard, deli style, lots of cheese and of course pizza sauce.

fredndi January 14, 2006

This is a family favorite! We vary the "filling" ingredients. Rubbing the top lightly with olive oil and then sprinkling with corn meal gives them a real take out pizza taste. Thanks LMiller RN!!!

m0m January 13, 2006

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