Cindy's Black Bean and Corn Salsa

Submitted by CIndytc

"I got this recipe out of some magazine years ago...my sister went nuts for it and makes it constantly...I lost my copy of the recipe so I had to ask her for the recipe...Putting it here for safe keeping... The recipe calls for the small cans of corn that Freshlike makes called Niblet Corn, but any can corn will do. You can use your favorite salsa..."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8-10

ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 2 (10 ounce) cans corn, drained
• 2 cups salsa
• 1⁄4 teaspoon ground cumin
• 1 tablespoon lime juice
• 4 tablespoons cilantro, chopped (I add more to taste)

directions

1. Mix all ingredients together -- chill -- Serve with your favorite taco chips.

Reviews

[MollyJ]

This is very close to what I do. I usually make it one can of Mexicorn and 1 can of black beans and then I may use about 1/2 T of red wine vinegar in it also instead of lime juice and I add some chopped onion (like 1 T) and one stalk of celery chopped fine for crunch. I have used it as a dip but also as a salad. It's yummy and versatile.

 

[QueenChefTC]

one of my favorites!