Cindy's Best Layered Salad

Submitted by xpnsve

"This recipe came to me from my friend Cindy. She has brought this to a few parties and ALWAYS leaves with an empty bowl! This salad is prettiest in a trifle bowl so you can see all of the layers, but you can use any bowl."

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 head lettuce (shredded, you'll use most of 1 head)
• 1 (6 ounce) bag frozen peas
• 1 (6 ounce) bag shredded carrots
• 1 lb bacon (cooked crisp and crumbled)
• 4 stalks celery (chopped)
• 2 (4 ounce) cans green olives (sliced)
• 2 (4 ounce) cans water chestnuts
• 3 roma tomatoes (chopped)
• 1 (6 ounce) bag of freshly grated parmesan cheese
• 6 hard-boiled eggs (sliced)
• 1 (8 ounce) jar Best Foods Mayonnaise (enough to cover top layer and seal edges)

directions

1. Layer salad in order above, starting with lettuce.
2. Top with mayonnaise.
3. Garnish with sliced egg or tomatoes if desired.
4. Note: The amounts will differ depending on the size of bowl you use. The idea is to create distint layers.