Cilantro Tuna Steaks With Honey Glaze

"This sweet herb mixture is very fresh tasting - I can't remember where I found this one, but I like it because the ingredients are easy and it's pretty fast."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a med bowl, mix 1/4c olive oil, lime juice, vinegar, garlic, ginger, and 1/4c cilantro. Add tuna and turn to coat evenly. Let marinate at least 1/2, but the longer, the better.
  • In a small bowl, mix honey, 2 tbsp olive oil, and 2 tbsp cilantro. Set aside.
  • Remove tuna from marinade, but reserve marinade. Over med to low grill temp, grill tuna for 6-7 minutes per side, basting frequently with marinade. When fish is almost done, brush both sides with honey glaze, remove from grill, and serve.

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Reviews

  1. Wow, this is a really good recipe but its also very easy to prepare, i didn't have all the exact ingredients such as cilantro-so i used parsley- and lime juice- i used lemon juice. Even with those two exceptions it was really good, and im sure it would be even better with the exact ingredients. I really recommend this recipe if you want tuna fast, and to taste good!
     
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RECIPE SUBMITTED BY

I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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