- 1 (12 1/3 ounce) packagesilken style tofu, firm
- 1⁄3 cup freshly chopped cilantro
- 1⁄3 cup soymilk
- 3 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1⁄2 teaspoon salt
Directions See How It's Made
- In a food processor or blender, combine all of the ingredients and puree until smooth.
- Transfer mixture to a glass bowl.
- Cover and chill for 1 hour to allow the flavors to blend.
- Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream.