Cilantro Tofu Cream

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 1/2 cs.

ingredients

• 1 (12 1/3 ounce) package silken style tofu, firm
• 1⁄3 cup freshly chopped cilantro
• 1⁄3 cup soymilk
• 3 tablespoons lemon juice
• 1 tablespoon nutritional yeast
• 1⁄2 teaspoon salt

directions

1. In a food processor or blender, combine all of the ingredients and puree until smooth.
2. Transfer mixture to a glass bowl.
3. Cover and chill for 1 hour to allow the flavors to blend.
4. Serve as a topping for soups, salads, and Mexican dishes just as you would use sour cream.