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    You are in: Home / Recipes / Cilantro & Orange Chicken Kabobs Recipe
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    Cilantro & Orange Chicken Kabobs

    Cilantro & Orange Chicken Kabobs. Photo by Mikekey

    1/1 Photo of Cilantro & Orange Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Sassy in da South's Note:

    A recipe that came from a friend and then revamped a bit to suit my taste.

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    Ingredients:

    Serves: 4-6

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
    2. 2
      Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
    3. 3
      Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
    4. 4
      Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.

    Ratings & Reviews:

    • on February 16, 2009

      55

      This is a really nice way to do skewered chicken. Great flavors. I used metal skewers. I made this to use on a salad the next day, but would be great appetizer or main dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cilantro & Orange Chicken Kabobs

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.7
     
    Calories from Fat 224
    68%
    Total Fat 24.8 g
    38%
    Saturated Fat 4.4 g
    22%
    Cholesterol 46.4 mg
    15%
    Sodium 48.4 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.8 g
    31%
    Protein 16.1 g
    32%

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