Cilantro Aioli Made With Almond Mayo

Submitted by jadedknightly

"Low calorie, egg and oil free, great tasting aioli sauce. Use for garnishing a plate of meat or vegetables. Replace cilantro with an equal amount of fresh mint leaves and a pinch of thyme and rosemary for garnishing lamb."

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 1.5 cups
• Serves: 12

ingredients

• 236.59 ml almond milk
• 22.18 ml cornstarch
• 1.23 ml cider vinegar
• 0.61 ml yellow mustard (adds flavor and color)
• 0.25 ml hot pepper sauce (adds flavor and color)
• 0.25 ml white pepper
• 0.25 ml paprika
• 0.25 ml salt
• 59.14 ml cilantro (chopped fresh)
• 4 garlic cloves (minced)
• 29.58 ml lime juice
• 4.92 ml lemon juice
• 2.46 ml salt
• 2.46 ml pepper

directions

1. whisk milk and corn starch together on low heat till begins to thicken.
2. put thickened mixture and next 6 ingredients in blender till thick.
3. this is your almond mayo.
4. next blend together with remaining ingredients.