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    You are in: Home / Recipes / Cider-Poached Pears With Yogurt and Almonds Recipe
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    Cider-Poached Pears With Yogurt and Almonds

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    DrGaellon's Note:

    Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/gjhVJi

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan over medium-high heat, bring cider, orange juice, vanilla bean, cinnamon stick, and star anise to a boil. Place pears face down in the pan. Lower heat and simmer gently until a knife inserted into the pears meets no resistance, about 10-20 minutes. Once pears are tender, kill heat and let cool in pan. Remove to serving plates and set aside. Slice each pear from narrow to wide end in 5 or 6 slices; keep the slices attached at the narrow end. Press gently at one side to fan the pear slices.
    2. 2
      Over medium heat, return remaining poaching liquid to a boil and reduce to a glaze. Pour over pears.
    3. 3
      Mix orange zest with yogurt. Dollop equally on pears. Sprinkle almonds over yogurt. Serve.

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    Nutritional Facts for Cider-Poached Pears With Yogurt and Almonds

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.3
     
    Calories from Fat 15
    13%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 31.7 mg
    1%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 16.1 g
    64%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    vanilla beans

    star anise

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