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    You are in: Home / Recipes / Cider Glazed Chicken and Cabbage Recipe
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    Cider Glazed Chicken and Cabbage

    Cider Glazed Chicken and Cabbage. Photo by Pneuma

    1/1 Photo of Cider Glazed Chicken and Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Michelle_My_Belle's Note:

    You can find a video on how to make this at From The Irish Pub Cookbook by Margaret M. Johnson

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    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Combine the flour, salt, and pepper in a shallow bowl.
    3. 3
      Dredge the chicken in flour mixture, shaking off excess.
    4. 4
      In a large skillet over medium heat, warm the oil.
    5. 5
      Add the chicken in batches and cook 3 to 4 minutes on each side or until lightly browned.
    6. 6
      Transfer the chicken to a large oven proof baking dish.
    7. 7
      Tuck garlic, carrots, onions and bay leaves in between the chicken pieces. Sprinkle with the raisins, parsley and rosemary.
    8. 8
      Place the cabbage on top, season with salt and pepper and pour stock or broth and cider over top.
    9. 9
      Cover with foil and bake for 1 1/4 hours to 1 1/2 hours or until the chicken is tender and cooked through.
    10. 10
      To serve, place a chicken breast in the center of each of 6 plates and spoon the vegetables and sauce over the top.
    11. 11
      Serve over mashed potatoes.

    Ratings & Reviews:

    • on July 29, 2008


      Mmmm very tasty! I enjoyed having this savory dish as it was a meal in one with the veggies incorporated in it. What I like most especially is the taste of the chicken soup with all the healthy veggies in it and the chicken's soft and very good. I followed the recipe as is using apple cider except that I served it with barley instead of potatoes. Thanks for sharing this, Michelle. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cider Glazed Chicken and Cabbage

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.1
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 9.0 g
    Cholesterol 166.3 mg
    Sodium 294.7 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 4.1 g
    Sugars 16.2 g
    Protein 58.5 g

    The following items or measurements are not included:

    salt & freshly ground black pepper

    hard alcoholic cider

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