Cider Apple Pie

Submitted by Stephanie S.

"I have yet to try this pie. I am really intrigued by the recipe because of the caraway seed. I think it sounds very interesting and I'm always on the lookout for that. I hope you enjoy it."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 3 cups apple cider
• 6 large apples, pared, cored and sliced
• 3⁄4 cup sugar
• 1 teaspoon cinnamon
• 3⁄4 teaspoon nutmeg
• 1⁄4 teaspoon caraway seed
• 2 pie crusts

directions

1. Preheat oven to 425.
2. Bring cider to boil.
3. cook over medium heat 25 minutes.
4. Stir apples in cider.
5. boil 5 minutes or until apples begin to soften.
6. Remove from heat.
7. Stir in sugar, cinnamon, nutmeg and caraway seed.
8. Pour mixture into pie shell.
9. With second pie crust cut our lattice strips.
10. arrange lettice on top.
11. Bake 20 minutes or until pastry is browned.

Reviews

[LuckeeS]

Just passable but no one asked for seconds. The topping was too hard and everyone HATED the caraway seeds I don't recommend it.