Ciabatta with Mozzarella and Grilled Onion
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 loaf ciabatta
- 1⁄4 cup sun-dried tomato pesto
- 2 small white onions
- olive oil, for brushing
- 8 ounces mozzarella cheese
- 8 black olives
directions
- Preheat the broiler to high.
- Cut the bread in half horizontally and toast lightly.
- Spread with the pesto.
- Leave the broiler on.
- Peel the onions and cut them horizontally into thick slices.
- Brush with oil and broil for 3 minutes, until lightly browned.
- Slice the cheese and arrange over the bread.
- Lay the onion slices on top and sprinkle on some olives.
- Place under a hot broiler for 2-3 minutes, until the cheese melts, and the onion chars.
- Cut in half diagonally.
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RECIPE SUBMITTED BY
ToriS
Stockton, California
I'm happily married to my soul mate. We have 2 dogs and 2 cats. We are both in our early thirties and enjoy traveling in our free time, when we have any! We both work full-time and have weekends off. We both love to cook, obviously!