Prep 5 mins
Cook 1 hr
A tangy, BBQ style meal- is listed as chicken breasts, but could just as well use pork chops, and can bake in oven or use the slow cooker.
- 4 boneless skinless chicken breasts (or 4 boneless pork chops)
- 1⁄2 cup catsup
- 3⁄4 cup chutney (Major Grey)
- 1⁄4 cup lemon juice
- 1 tablespoon brown sugar
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup water
- Slow Cooker- mix all of the sauce in the slow cooker.
- add the meat and cook low 8 hours-high 4 hours.
- Oven- mix all of the sauce together.
- Lightly spray pan.
- put in meat and top with sauce.
- cook 350 for 1 hour.
I made this with pork chops (salted), mango chutney, lime (instead of lemon) juice, and put it in the oven. This is a good recipe. I'll probably try it again with a tropical fruit (mix) chutney.
I gave it a five simply for the flavor of the sauce. If you like chutney, it was fantastic. It looked a hair watery when it came off, but thickened nicely before serving. My only complaint was that I think the pork chops were a tad overdone. I might try cooking them for 6 hours instead of 8. A very nice, simple, but elegant meal, served with couscous and green peas!
This was a very tasty recipe! I used my own mango chutney recipe, #134246, because it's just better than Major Greys, and I used chicken breasts. The cooking time was only about half or less in my crockpot. It's one of those big ones and fairly new, so that could be the problem. I only needed about 3 hours cooking time on High, and it was done. Very Nummy!