Chunky Tomato Cheese Pie
photo by Ambervim
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- prepared pastry dough (to fit a for a 9-inch pie plate)
- 4 large ripe firm tomatoes, cut into cubes
- 1 large tomatoes, sliced
- 591.47 ml old cheddar cheese, cut into small pieces
- 118.29 ml breadcrumbs
- 88.74 ml grated parmesan cheese, divided
- 29.58 ml flour
- 14.79 ml sugar
- 9.85 ml seasoning salt (or to taste)
- 2.46 ml black pepper (or to taste)
- cheddar cheese slice, cut into strips
directions
- Set oven to 375 degrees.
- Fit pastry into a 9-inch pie plate and flute edges.
- In a small bowl mix together the bread crumbs, about 3 tablespoons Parmesan cheese, flour and sugar.
- In a bowl toss together the tomato cubes, cheddar cheese cubes, seasoned salt and pepper.
- Add in the bread crumb mixture; toss until well combined.
- Transfer the tomato mixture into the prepared pie pastry in the pie plate.
- Bake for about 30 minutes, or until the cheese cubes melt and the tomato cubes are soft.
- Remove from oven and top with tomato slices, overlapping slices if necessary.
- Sprinkle the tomato slices with black pepper, salt and about 3 tablespoons grated Parmesan cheese.
- Top with the cheddar cheese slices in a decorative pattern.
- Return to oven and bake for about 10 minutes longer.
- Cut in wedges and serve.
- Delicious!
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