Chunky Guacamole
photo by Stephanie Y.
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 small onion, very finely chopped
- 2-3 serranos or 1-2 jalapeno, stemmed, seeded and very finely chopped
- 1 medium ripe tomatoes, cored and very finely chopped (optional)
- 1 garlic clove, peeled and very finely chopped (optional)
- 10 sprig fresh cilantro, chopped (optional)
- 3 medium ripe avocados
- 2.46 ml salt, about
- 1 lime, juice of
directions
- Additional chopped onion and fresh cilantro for garnish.
- In a medium-size bowl, mix the finely chopped onion and chiles with the optional tomato, garlic, and cilantro.
- Close to the time you are going to serve, halve the avocados lengthwise by cutting from the stem to flower ends, around the pits.
- Twist the avocado halves in opposite directions to loosen the meat from pits, then scoop out the pits, and reserve.
- Scrape the avocado pulp from the skins and add it to the bowl.
- Using your hand or a spoon, roughly mash the avocado while mixing in the other ingredients, making a course, thick mass.
- Flavor with salt, then enough lime juice to add a little zing, if you wish.
- Return the pits to the guacamole and cover with a sheet of plastic wrap pressed directly onto the surface of the mixture.
- Set aside for a few minutes to let the flavors blend.
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RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.