Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Food Network Recipe

Ingredients Nutrition

Directions

  1. Halve and pit the avocados. Scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them somewhat chunky. Add the remaining ingredients, and fold everything together to gently mix. Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a