Chunky Apple Cake With Butterscotch Sauce
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1⁄2 cup butter, softened
- 2 cups sugar
- 1⁄2 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 1⁄2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 6 cups chopped peeled apples
- 1⁄2 cup packed brown sugar
- 1⁄4 cup butter, cubed
- 1⁄2 cup heavy whipping cream
directions
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt, and baking soda; gradually add to the creamed mixture and mix well. (Batter will be stiff.).
- Stir in apples until well combined.
- Spread into a greased 13x9x2 inch baking dish.
- Bake at 350 degrees for 40 to 45 minutes or until top is lighlty browned and springs back when lightly touched.
- Cool for 30 minutes before serving. Serve with butterscotch sauce.
- To make sauce, combine brown sugar and cubed butter in a small saucepan.
- Cook over medium heat until butter is melted.
- Gradually add cream.
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from heat, and serve over cake.
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RECIPE SUBMITTED BY
I have been a nurse for 21 years and a mom for longer than that! I love collecting recipes and was excited to find this site. I am a Granny and loving it. I have a six year old grand daughter from my oldest son and my daughter is having my second grandbaby in February. As a nurse, I have worked with Hospice, done Home Health. Worked in a critical care unit for the last 13 years and am now working in a cardiac cath lab. I love it. Just to update....my grandson was born Feb. 5th. He is beautiful!<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">