Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chunks of Glass Jello Recipe
    Lost? Site Map

    Chunks of Glass Jello

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kaarin's Note:

    The kids love this one. You could also make this in a jello mold-buttered and dusted with graham cracker crumbs if you want a fancier presentation. This is visually appealing, especially to kids! Obviously the jello flavors are interchangable; if you want you could use pineapple jello with pineapple juice for the creamy mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.
    2. 2
      Repeat the above process with the lime and orange jellos.
    3. 3
      In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.
    4. 4
      When cool, but not set, fold the cool whip into the grape jello.
    5. 5
      Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:


    Nutritional Facts for Chunks of Glass Jello

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 523.7
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 12.3 g
    Cholesterol 0.0 mg
    Sodium 411.5 mg
    Total Carbohydrate 94.8 g
    Dietary Fiber 0.0 g
    Sugars 90.9 g
    Protein 7.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites