Total Time
2hrs
Prep 2 hrs
Cook 0 mins

The kids love this one. You could also make this in a jello mold-buttered and dusted with graham cracker crumbs if you want a fancier presentation. This is visually appealing, especially to kids! Obviously the jello flavors are interchangable; if you want you could use pineapple jello with pineapple juice for the creamy mixture.

Ingredients Nutrition

Directions

  1. Dissolve the raspberry jello in 1 cup of boiling water. Add 1/2 cup cold water and pour into an 8 inch square pan (or similar size). Refrigerate until firm, 45-60 minutes or longer.
  2. Repeat the above process with the lime and orange jellos.
  3. In a small sauce pan mix the grape jello and grape juice. Bring to a boil; stir constantly until jello is dissolved. Remove from heat and let cool to room temperature.
  4. When cool, but not set, fold the cool whip into the grape jello.
  5. Cut the raspberry, lime and orange jellos into one inch cubes. Fold the cubes into the grape mixture and turn into a clear serving bowl. Refrigerate for at least an hour.