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    You are in: Home / Recipes / Chumpkin Soup Recipe
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    Chumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    I found this on line because OzCoMartha requested a Aussie pumpkin soup. "Chumpkin SoupChef: Steve from the Lake No, it's not a typo...It's Chicken and Pumpkin soup!" I'm posting my directions as well his! Ingredients are exact except I put 1-2 tablespoons butter next to a Knob of butter!Haven't tried it yet!I do have a garden of squash and soon as it's ready I will be making it! I myself prefer my Butternut Shrimp Soup Topped With Sherry

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    Units: US | Metric


    1. 1
      My directions---Melt butter and sauté onions and celery till translucent.
    2. 2
      Add flour to make a roux slowly adding flour.
    3. 3
      Add chicken stock, Worcestershire sauce, curry, parsley, pumpkin, and milk.
    4. 4
      Give a blend with the hand blender.
    5. 5
      Garnish with parsley.
    6. 6
      His directions---Flavour the chicken stock with onion and celery, then strain it.
    7. 7
      Chop the onion finely, and simmer until soft.
    8. 8
      Beat the milk, pumpkin, flour, curry powder, salt and pepper, add the butter and a few drops of Worcestershire sauce, add the stock, then stir until thick and boiled.

    Ratings & Reviews:

    • on September 01, 2003


      This soup wasn't what I expected. There was very little pumpkin taste, much more Worcestershire taste. A little more zip than my family likes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chumpkin Soup

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.2
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 1.8 g
    Cholesterol 10.5 mg
    Sodium 194.9 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 0.8 g
    Sugars 5.9 g
    Protein 4.7 g

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