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    You are in: Home / Recipes / Christmas Time Cookies Recipe
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    Christmas Time Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kat1's Note:

    THE best cookies I have ever had at Christmas time! Make them in any shape, and they are sure to make your kids, friends, or family reach out for another one! Decorate them in anyway you want to add that special "something" to your holiday!

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    Units: US | Metric


    1. 1
      Combine flour, baking powder and salt.
    2. 2
      Blend in shortening and nutmeg; add sugar in 1/4 creaming after each addition until fluffy.
    3. 3
      Add egg and milk to mixture, stirring until blended.
    4. 4
      Chill for 15 minutes.
    5. 5
      Place dough on lightly floured board and roll until it is about 1/4-inch thick.
    6. 6
      Cut cookies (use any cookie cutters, we often use the "christmas tree" shape) Place cookies on cookie sheet.
    7. 7
      Bake at 375° for about 12-15 minutes until pale golden.

    Ratings & Reviews:

    • on November 20, 2001


      These cookies are delicious. The nutmeg is what makes them so good. Highly recommend this recipe.

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    • on December 14, 2002


      Nice cookies. They are rather crispy, and I found if I baked them for 12 minutes, it was really too long, so I stopped at 10 with the second batch. The dough is really nice to work with though for using cookie cutters and I prefer the taste to a plain old sugar cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007


      love it super

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Christmas Time Cookies

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.1
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 1.4 g
    Cholesterol 10.6 mg
    Sodium 42.2 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.3 g
    Sugars 7.5 g
    Protein 1.6 g

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