Christmas Pineapple Gammon/Ham
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 lbs gammon ham
- 1⁄4 pint unsweetened pineapple juice
- 3 tablespoons golden syrup or 3 tablespoons clear honey, if you prefer
- 1 (7 ounce) can pineapple rings, drained & cut into chunks (or use ready diced)
- 20 -25 whole cloves
- the tip of a teaspoon cinnamon
directions
- 1: Put the gammon/ham into large saucepan & cover with cold water. Boil for 10 minutes, then taste the water, if it's still very salty, change the water. Bring back to the boil then simmer for 30 minutes.
- 2: preheat oven to 180c/350f/gas4.
- 3: Remove gammon from the water. Leave to cool slightly.
- 4: Using a sharp knife, remove the skin, leaving as much of the fat as possible. Score the exposed fat in a diamond pattern.
- 5: Put the gammon in a roasting tin & bake in the oven for 20 minutes.
- 6: In the meantime, mix the pineapple juice, cinnamon & golden syrup/honey in a pan & warm over a low heat until syrup becomes runny.
- 7: Remove the gammon from oven & increase the temperature to 220c/425f/gas7. Pour warm syrup mixture over the whole gammon.
- 8: Attach pineapple pieces to the scored fat, securing each with a clove if using. If not using cloves, secure pineapple pieces with cocktail sticks, but be careful.
- 9: Return gammon to the oven for 20 minutes, basting twice, until gammon is tender.
- 10: Remove from oven & allow to rest for about 5-10 minutes. Carve & serve hot or cold.
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RECIPE SUBMITTED BY
I live in the North of the UK where food has always been an important part of life. Rich green fields that produce some wonderful ingredients.
I live with a 19 year old cat who thinks she's a guard dog, she hates the postman & growls at him (from the top of the stairs haha)
I like cooking new foods, especially with fresh ingredients straight out of the garden, or locally sourced if I don't have what I need. I don't like takeaways or fast food (5 minutes to cook, 5 seconds to eat), no thanks.
I trained as a chef, but I'm now a full time carer for my disabled Mum, who lives just around the corner.
My late Father & I used to cook together all of the time, especially at Christmas. When he died in 2007, I lost all interest in cooking (except for mine & mums meals), but when I found Recipezaar, that changed, I began to find recipes I'd like to try.
It's all thanks to you amazing, generous people.