Christmas Orange Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 10 mandarin oranges, Clementines
- 1 red pepper
- 473.18 ml bean sprouts
- 1 bermuda onion
- 22.18 ml balsamic vinegar
- 44.37 ml olive oil
- 59.14 ml orange juice, fresh squeezed
- 2.46 ml thyme
- 2.46 ml nutmeg
directions
- Peel oranges and separate into segments, removing seeds.
- Save peel to decorate; form into flowers.
- Julienne pepper, and thinly slice onion.
- Toss with sprouts and oranges.
- Whisk together vinaigrette with orange juice and thyme, pour over salad.
- Serve decorated with orange peel flowers.
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RECIPE SUBMITTED BY
dandelionleaf
Vancouver, 0
<p>I love heritage recipes and new creations.</p>