Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Christmas Mincemeat - Without the Meat! Recipe
    Lost? Site Map

    Christmas Mincemeat - Without the Meat!

    Christmas Mincemeat - Without the Meat!. Photo by Bergy

    1/2 Photos of Christmas Mincemeat - Without the Meat!

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs

    48 hrs

    0 mins

    Sherrie-pie's Note:

    A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    kg

    Units: US | Metric

    Directions:

    1. 1
      Mince of chop finely the peel, raisins and ginger.
    2. 2
      Peel, core and grate the apples.
    3. 3
      Combine all the ingredients thoroughly in a large basin.
    4. 4
      Leave, covered for 2 days in a cool place, stirring occasionally.
    5. 5
      This prevents fermentation later.
    6. 6
      Pot, cover and label.
    7. 7
      Store in a cool dry place.

    Ratings & Reviews:

    • on December 14, 2005

      55

      Easy, straightforward tasty recipe. I did not use suet, added brandy. I know the tarts will be enjoyed by all including my vegetarian friend. Thanks Sherrie-pie for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Christmas Mincemeat - Without the Meat!

    Serving Size: 1 (2230 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2952.4
     
    Calories from Fat 1082
    36%
    Total Fat 120.2 g
    184%
    Saturated Fat 59.5 g
    297%
    Cholesterol 75.5 mg
    25%
    Sodium 116.5 mg
    4%
    Total Carbohydrate 407.7 g
    135%
    Dietary Fiber 25.5 g
    102%
    Sugars 323.8 g
    1295%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    mixed peel

    preserved gingerroot

    mixed spice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites