Christmas Jello
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 box lemon Jell-O gelatin
- 1⁄2 cup red cinnamon candies
- 2 cups hot water
- 2 cups applesauce
- 1 dash salt
- 3 ounces cream cheese
- 1⁄2 cup chopped pecans
- 1 tablespoon lemon juice
directions
- Dissolve red hots in hot water.
- Add jello and let cool.
- Stir in apple sauce, lemon juice, and salt.
- Chill until partially set.
- While chilling, form cream cheese into small balls and roll in nuts.
- Fold into Jello-O mixture.
- Chill until set.
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Reviews
RECIPE SUBMITTED BY
Evans Mommy
Bloomington, IN