Christmas Fruit Bars

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READY IN: 35mins
Recipe by franrobson

Sweet and rich bars that taste somewhat like Christmas Cake with icing

Ingredients Nutrition


  1. In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
  2. Stir in 1/4c melted butter.
  3. Whisk together flour, baking powder and salt and stir into egg mixture.
  4. Stir in walnuts, dates and candied fruit.
  5. Spread in greased 8" square cake pan.
  6. Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
  7. Let cool in pan on rack.
  8. To make the icing:In bowl beat 1/4c butter until light.
  9. Gradually add 1c icing sugar until fluffy.
  10. Spread over top of cooled bars.

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