Pistachio Christmas Ribbon Bars

Recipe by spatchcock
READY IN: 1hr

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F Combine butter, sugar and egg; beat until thoroughly blended.
  • Stir in flour and salt.
  • Spread one-half of dough into 9 inch square pan.
  • Bake 10 minutes; remove from oven.
  • Spread jam to within 1/2 inch of edge.
  • Add pistachios to remaining dough.
  • Drop by spoonfuls over jam to cover.
  • Bake 35 minutes until top is golden brown; cool.
  • Cut into squares.
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