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    You are in: Home / Recipes / Christmas Cut-Outs Recipe
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    Christmas Cut-Outs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    1 hrs 15 mins

    12 mins

    lastrohm's Note:

    This is by far the best cut-out cookie recipe I have come across. It doesn't have any unusual ingredients and it doesn't call for cups and cups of powdered sugar and it doesn't need to refrigerated forever. It is a large recipe, but just right for passing around to friends and family. They are great for any holiday or rainy day. I originally stumbled across it in a newsletter for a local group of women to which my cousin belongs. It was not credited to anyone there. With buttercream frosting, they are an excellent likeness to those super Cheryl & Co. cookies everyone loves!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugar together.
    2. 2
      Add in each remaining ingredient separately and allow to mix thoroughly up to flour.
    3. 3
      Add each cup of flour individually and allow to mix.
    4. 4
      Chill at least 1 hour.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Roll out chilled dough to 1/4 inch thick and cut with your favorite cookie cutters.
    7. 7
      Bake on a greased cookie sheet for 10 - 12 minutes.
    8. 8
      Cookies should not be browned, but cooked through.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Christmas Cut-Outs

    Serving Size: 1 (1606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1193.9
     
    Calories from Fat 413
    34%
    Total Fat 45.9 g
    70%
    Saturated Fat 12.1 g
    60%
    Cholesterol 91.4 mg
    30%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 178.8 g
    59%
    Dietary Fiber 3.3 g
    13%
    Sugars 80.6 g
    322%
    Protein 17.0 g
    34%

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