Christmas Chili
photo by Barenakedchef
- Ready In:
- 2hrs 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 680.38 g ground round
- 2 medium white onions, diced
- 2 large bell peppers, diced
- 44.37 ml chili powder, divided
- 29.58 ml garlic powder, divided
- 4.92 ml basil
- 3 (1233.20 g) can stewed tomatoes
- 3 (1233.20 g) can chili beans
- 226.79 g can beer
- 14.79 ml black pepper
- grated cheddar cheese
- chopped onion
directions
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
Reviews
RECIPE SUBMITTED BY
Barenakedchef
United States