Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

Ingredients Nutrition

Directions

  1. Place beef, onions and bell peppers in large Dutch oven.
  2. Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
  3. Using a wooden spoon, blend together and brown very slowly.
  4. You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
  5. Place tomatoes in food processor and process just long enough to cup up large pieces.
  6. Put tomatoes, beans and beer in with meat and bring to a low simmer.
  7. Add remaining chili and garlic powder.
  8. Add pepper.
  9. Cook slowly for at least 2 hours.
  10. Serve with cheese and onion.
Most Helpful

3 5

4 5

Being an Alabama fan (ROLL TIDE) I had to try this. It was very good chili. I thought it was a little on the sweet side so I added more chili powder and garlic to "offset" this. I also added about 1 TBSP cumin as well. Thanks for the recipe.

5 5

Excellent recipe. At first I thought it might be too watery but it cooked down nicely. I cut back on the green pepper just because my family doesn't like it. Thanks for a simple and delicious recipe.