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    You are in: Home / Recipes / Christmas Chili Recipe
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    Christmas Chili

    Christmas Chili. Photo by Barenaked Chef

    1/3 Photos of Christmas Chili

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Barenaked Chef's Note:

    From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef, onions and bell peppers in large Dutch oven.
    2. 2
      Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
    3. 3
      Using a wooden spoon, blend together and brown very slowly.
    4. 4
      You may drain if desired, but mine didn’t have a lot of grease, so I didn’t bother.
    5. 5
      Place tomatoes in food processor and process just long enough to cup up large pieces.
    6. 6
      Put tomatoes, beans and beer in with meat and bring to a low simmer.
    7. 7
      Add remaining chili and garlic powder.
    8. 8
      Add pepper.
    9. 9
      Cook slowly for at least 2 hours.
    10. 10
      Serve with cheese and onion.

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    Ratings & Reviews:

    • on October 25, 2006

      35

    • on January 04, 2005

      45

      Being an Alabama fan (ROLL TIDE) I had to try this. It was very good chili. I thought it was a little on the sweet side so I added more chili powder and garlic to "offset" this. I also added about 1 TBSP cumin as well. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2004

      55

      Excellent recipe. At first I thought it might be too watery but it cooked down nicely. I cut back on the green pepper just because my family doesn't like it. Thanks for a simple and delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Christmas Chili

    Serving Size: 1 (340 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 112
    31%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 40.2 mg
    13%
    Sodium 549.4 mg
    22%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 8.2 g
    32%
    Sugars 6.8 g
    27%
    Protein 21.0 g
    42%

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